Responsible, trustworthy and high integrityBe the face of A&W by ensuring every guest receives friendly service. Address guest inquiries and concerns promptly and professionally

Provides quality food and beverages consistently by adhering to all SOP standards. Follows health, safety and sanitation guides for all products.

Provides a clean and welcoming environment. Ensures products are stocked. Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas. ...

Provide leadership and manage restaurant in achieving company goal

Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency

Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place ...

Responsibilities:

Involve all site works and various matters, including but not limited to the following:

Assist in ensuring that projects are executed in compliance with design specifications, building codes, and quality standards. ...

Job Requirements:

Prefer candidates with diploma or bachelor degree in Nutrition, Dietetics, Food Science or equivalent.

Experience in health / retail pharmacy industry will be an added advantage. ...

Statistical assistants collect data and use statistical formulas to execute statistical studies and create reports. They create charts, graphs and surveys.

Jawatan kosong kerajaan jobs

Survey enumerators perform interviews and fill in forms in order to collect the data provided by interviewees for HIES/BA 2024/2025

1. Responsible to work on Logistic Inbound and Outbound operations.

2. To liaise closely with internal customers, Customs, Service Providers and Suppliers.

3. To prepare on time monthly reporting to Management and work on cost down always. ...

Jawatan kosong kerajaan jobs

Responsibilities: To develop product sales in assigned territory as defined by the company. To provide excellent service and maintain good relationship with customers. To achieve sales target set by company. Requirements: Possess at least SPM, Diploma or equivalence certificates Related to medical sales experienced are highly encouraged to apply. Fresh grads with Diploma / Degree Science background education are welcome! Possess own transportation with a valid driving license and willing to travel. Good communication skills and pleasant personality. Working experience in the pharma industry or related industry (Dental/ Healthcare Lab/ Hospital/ Pharmacy/ F&B) will be required for the position.

Experience in the field of construction quality control will be an advantage. Proficient in using measurement tools and software related to construction quality. Have high and thorough analytical ability. Able to communicate well and cooperate in a construction team.

Responsibilities:

Involve all site works and various matters, including but not limited to the following:

Check the workmanship and material for conformity with the drawings, specification and site instructions, and inform the Assistant Resident Architect and the Contractor where this is not achieved. ...

Description

Objective of Hiring

1.To manage and lead the production team. ...

Syarat Lantikan: 1. Warganegara Malaysia dan; 2. Berumur tidak kurang daripada 18 tahun pada tarikh tutup iklan jawatan; dan 3. Memiliki kelayakan akademik Sijil Pelajaran Malaysia (SPM) 4. Fasih bertutur dalam Bahasa Malaysia Deskripsi Tugas: : 1. Membantu dalam Pengurusan Rekod dan Pelupusan Fail Bagi Urusan Am, Kewangan, dan Fungsian. 2. Membantu Menyelaras Urusan Sumber Manusia 3. Membantu Urusan Pengurusan Aset alih di Pejabat Laut 4. ⁠Membantu Mengumpul Data dan Menyediakan Laporan 5. Tugasan yang diberikan dari semasa ke semasa

Tanggungjawab: - Terima, periksa, dan simpan produk daging yang masuk mengikut standard keselamatan makanan. - Sediakan dan bahagikan pelbagai potongan daging mengikut spesifikasi pelanggan dan keperluan menu. - Menjaga kebersihan dan keorganisasian di kawasan pembakar, termasuk penyimpanan produk daging dengan sewajarnya dan membersihkan peralatan. - Mematuhi peraturan keselamatan makanan dan sanitasi pada setiap masa, memastikan pematuhan dengan kod kesihatan. - Berkolaborasi dengan pasukan dapur untuk merancang menu dan memastikan inventori yang mencukupi produk daging. - Memantau dan mengekalkan tahap inventori, membuat pesanan produk daging mengikut keperluan. - Membantu dalam pembangunan resipi dan item menu baru, memberikan pandangan mengenai pemilihan daging dan teknik penyediaan. - Menegakkan standard tinggi kualiti dan konsistensi dalam semua penyediaan daging.

Menjalankan kerja dalam perkhidmatan statistik

WhatsApp - 010 - 2288 510 ( Ikram )

Flash Express, syarikat kurier yang telah bertapak di Thailand selama lebih 3 tahun. Kami sedang berkembang ke Malaysia dan sedang mencari pekerja yang berminat untuk bekerja di kawasan berikut.

Skop Jawatan : ...

Syarat Lantikan : 1) Warganegara Malaysia 2) Calon hendaklah berumur tidak kurang dari 18 Tahun pada tarikh tutup iklan 3) Memiliki Sijil Pelajaran Malaysia atau kelayakan yang diiktiraf setaraf dengannya oleh kerajaan. 1) Bertanggungjawab dalam memberi taklimat 2) Mengawal selia rukun tertangga dan skim rondaan sukarela 3) Mengendalikan mesyuarat 4) Memproses maklumat dan laporan 5) Menjaga hubungan dengan masyarakat 6) Menyelia pengoperasian tabika/ taska 7) Berhubung dengan semua agensi kerajaan dan swasta 8) Menguruskan program/aktiviti jabatan yang diarahkan 9) Lain-lain tugas yang diarahkan oleh Pengarah dari semasa ke semasa

Jawatan kosong kerajaan jobs

Responsibilities  Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.  Maintain high standards in Quality, Service and Cleanliness at any time.  Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.  Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.  Check on inventory control, ordering and purchases of all stock items and store room organization.  Check all management records, like order form, FIF2, daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).  Review and approve all petty cash reimbursement below RM 250.00.  Responsible for bank-in sales money.  Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.  Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation etc.  Ensure timely submission of these reports.  Review payroll / sales reports weekly and guide ARM, Supervisors in manpower planning.  Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage, and incorrect portioning.  Periodically counsels and evaluate each employee regarding job performance.  Direct the performance of equipment maintenance and repairs, maintenance of furniture fixtures, recommending replacement as and when necessary.  Monitors the effectiveness of pest control contractor.  Will not change standard operating procedures but can recommend the changes. This includes standard recipes and food presentation.  Will select an Assistant in six months to assist and eventually take over all present duties as described.  Will not change appointed suppliers without approval of owners.  Responsible for the effective implementation of an energy conservation plan in restaurant.  Will have authority to hire and dismiss crew as and when required.  Delegate duties to shift supervisor as a development process but will maintain accountability.  Responsible for maintaining a high level of moral and group spirit within the restaurant.  To conduct monthly staff meeting and prepare minutes for follow up.  To plan a systematic job rotation schedule for all full-time crew and long term part timers.  Ensure that all training materials have been maintained and updated by Assistant Managers, Management Trainee and Supervisors.  Monitor the progress of Restaurant Training sessions.  Monitor the effectiveness of ARM’s, Management Trainee, Supervisors and Crew Leaders.  Oversee continuously the promotion programs by checking the records, report and to review feedback to Head Office about customers viewpoint on any promotions.  Ensure that duty shift manager conducts daily briefing to staff.

Description

BOLEH MEMASAK PELBAGAI MENU, BOLEH MENDENGAR ARAHAN, BOLEH BEKERJA DALAM KUMPULAN

Company ...

BOLEH MEMASAK PELBAGAI MENU, BOLEH MENDENGAR ARAHAN, BOLEH BEKERJA DALAM KUMPULAN

Boleh memasak pelbagai jenis menu. Boleh bekerja dalam kumpulan. Boleh menerima arahan

*Sihat tubuh badan * Mematuhi arahan pihak pengurusan dan ketua * Boleh bekerja luar kawasan

Description

1. Filling & keep up all documents.

2. To undertake other related jobs as directed by the superior. ...

Description

1. Arrange efficient delivery routes and dispatch drivers

2. Use GPS to track truck locations to monitor drivers ...

Description

The incumbent will develop new businesses, clientele, build and maintain existing relationships. He will also require to provide excellence sales and customer service to achieve clients’ satisfaction.

- Report to Business Development Manager ...