Waiter / Waitress Cum Barista
MYR2,768 - MYR3,750 Per Month
Banting, Selangor and +2 other locations
Respons Segera
Kurang dari 60 pemohon. Anda mempunyai peluang yang tinggi!
Posted 16 days ago • Closing 21 Jun 2024
Kurang dari 60 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- Criminal Record Free
- Food Handling
- Proficiency in English
- Basic Training
- COVID-19 Fully Vaccinated
- Hygiene
- Visible Tattoos/Piercings in Appearance
Tanggungjawab
- Assist in creating a warm and welcoming environment for our guests
- Ensure that guests are seated and provided with menus promptly
- Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
- Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
- Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
- Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
- Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
- Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
- Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
- Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
- Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
- Assist in the set up and preparation, and provide service duties for functions as required
- Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
- Ensure that all front of house and guest areas are well maintained at all times
- Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Manfaat
- Uniform
- Training
- EPF/Socso
- Career Development
- Over Time
- Annual Leave/ Sick leave
- Panel Clinic
- Hostel provided if needed
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