Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented.
Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
Working alongside the Front of House Manager to ensure good working relationships are maintained between kitchen and table waiting staff, within a fast-paced and pressurised environment.
Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events.
Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and SOP.
Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
Keeping accurate records, including food hygiene records according to regulators guidance, and provide performance reports as required by the management team
Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability.
Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.
Update the Manager on the stock purchase food and supplies.
Any other duties proportionate with the role as required by management

inventory control jobs in Iskandar Puteri

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