Prepare and cook high-quality dishes in accordance with established recipes and standards.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Manage inventory and control food costs by minimizing waste and optimizing portion sizes.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.

Top Spice Restaurant