Tici World Sdn Bhd

Bamboo Salt, 1300 years ago, In the "Bushiyi Room" of a famous place at Yujinyuan in Jeollabuk-do, Korea, Master Takahashi passed the method of making pbs Bamboo Salt to the monks of Kaiyuan Temple, which has continued until today. Purple Bamboo Salt is made from natural sun-dried sea salt at the west coast of Korea. It is stuffed into a Bamboo trunk that has grown for three years. According to the Bamboo Salt traditional production method, the roasting process is repeated with pine in the loess kiln. The last process is roasted at a high temperature (2500°C). After the impurities are removed during the melting process, pbs Purple Bamboo Salt is formed.