BGR Foodservice Sdn Bhd

BGR Foodservice Sdn Bhd (BGR) is the operator for Bangi Golf Resort’s food & beverage operation. The restaurant at Bangi Golf Resort is a great dining place that is an experience to cherish, with its panoramic view of the 27-hole designed golf course and refreshing air. Offering an exciting array of local favourites, it will undoubtedly be the meeting point for golfers before teeing off as well as a great spot to enjoy a meal and drinks after the game.

The serene and cosy environment is also ideal for families to enjoy the various food selections offered. Bangi Golf Resort Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009.

Bangi Golf Resort Restaurant play host to many meetings, seminar, conference, banqueting events and is a popular wedding destination, organizing over 150 weddings annually. Its combine seating capacity is 2,000 in one seating and is currently serving over 300,000 meals in-house annually.

As a firm believer of kitchen operational efficiency, productivity and innovation; BGR have been applying sophisticated technology and invested heavily in the use of cutting edge food preparation equipment from all over Europe and America over the past 12 years; making it one of the few pioneers in Malaysia to adopt and successfully implement cooking methodology such as Cook- Chill / Cook-Freeze and Sous Vide cooking on large scale banquet operation.

Capitalizing on its state-of-art food production facility, BGR is also an innovative supplier of ready-to-serve food products to other Institutional Foodservice, Hotels, Restaurants, Cafés and Caterers. In addition, BGR also provides full contract and private label manufacturing solutions to help companies improve operational efficiency and cost control. Through the use of technology, BGR is able to reap the economy of scales to free up the manpower and heavy capital investment required to produce the products while allowing companies the ability to focus on other strategic business concerns.

The latest achievement by BGR includes the exportation of ready-to-serve food products and the establishment of technology-powered central kitchens in Singapore and Japan. Armed with an array of real live experience from the establishment of exceptional food production facilities to the successful execution of highly efficient foodservice operation, BGR also provides consultation services and education to organisations with the desire to adopt a more efficient and productive approach to food production and food service operations.