Welcome and greet customer.
Present the menu and latest promotion to customer.
Understand all policies, procedure & Standards of the restaurant.
Ensure that all customers feel welcome are given responsive (alert) courteous service at all times.
Ensure cashier counter are ready to serve ( Clean surface, Menu follow standard, Promotion up to date & System; QR. cashier machine welll running.
Sent Order to kitchen,
Packing follow docket after order is ready
Ensure stock up & replenish stock.
Responsible on dining cleanliness.

Double E Makii Makii Sdn Bhd