Company SSM No 1101184-K · 51-200 Employees · Food & Beverage
3 Job Vacancies
About EPiC Food Hall
EPiC Food Hall, established in 2014, stands as a pioneering force in Malaysia's food delivery sector, with a steadfast focus on delivering healthy, wholesome meals. Evolving into a multi-brand restaurant enterprise, we prioritize expanding our menu offerings while upholding our core values of affordability and top-notch quality. At the heart of our operational prowess lie our smart kitchens, strategically outfitted with cutting-edge technology to optimize efficiency and ensure consistent excellence across all culinary creations. Presently, EPiC operates one central kitchen in Balakong and six strategically located smart kitchens in Damansara Perdana, Bandar Sunway, Petaling Jaya, Bangsar, Kuala Lumpur, and Ampang.
Mission Statement
At EPiC Food Hall, our mission is to make enjoyable and nutritious meals accessible to all, fostering a culture of wellness and satisfaction.
Vision
Our vision is to revolutionize the dining experience, setting new standards of convenience, health, and affordability in the food industry.
Working Culture at EPiC Food Hall
Benefits of Working at EPiC Food Hall
Promotion Opportunities at EPiC Food Hall
EPiC Food Hall is dedicated to nurturing talent and fostering internal growth opportunities for all employees. Through ongoing training programs, mentorship initiatives, and transparent performance evaluations, we empower our team members to reach their full potential and advance within the company.
Join Us Today
Explore exciting career opportunities at EPiC Food Hall and become a part of our dynamic team. Check out our latest job vacancies and apply now to embark on a fulfilling journey with us. Join EPiC Food Hall and be a part of something extraordinary.
Epic Food Hall
Small-Medium Enterprize
51-200
Food & Beverage
1101184-K
3