HafizFizan Beuatty

JW Marriot, Kuala Lumpur

# prevented cross-contamination from utensils surfaces and pans when cooking and plating meal for food allergy sufferers. Remove expired food and beva rages from storage and reviewed inventory for upcoming expirations dates.

# Sanitized all counters properly to prevent food-bones illness.

# Prepared items for roasting, sauntering, frying