<50 Employees
Our Target is Supply the suitable kitchen and bar Equipment to our Clients and Propose new Technologies Kitchen Equipment for Ours Client to Solve the Food service problem to optimize and simplelize the business Operation SOP and save cost from the high volume of man power, Cost Reducer and Business Expansion Solution for Chain Store, Fast back up support service support is our goal.
We also managed to Design and build project, Kitchen Design and consultation for Central Kitchen, Hotel, Cafe, Restaurant, Food Court, Kiosk. Concept Design and Consultation, Kitchen solution ,equipment commissioning, Kitchen Work Flow Planner, Sketch Drawing, Staff Training for Well know Use in kitchen and bar Equipment,Food Service Equipment.
Heat Kitchen Equipment Sdn Bhd
Small-Medium Enterprize
<50
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