好味鍋是一家在怡保快速成长的火锅餐饮业，现在已经扩展到北马及南马市场；我们是一班充满活力的年轻企业团队，有一套专业的餐厅烹饪与管理系统！

好味鍋创办于2013年，付出了5个月的时间研发出自己独特的猪骨汤头秘方，也让好味鍋迈向成功的第一步。客人所享用的猪骨汤头都是好味鍋经过8个小时以上的高温烹饪而成。除此以外，我们还提供来自泰国正宗的冬荫功和中国的四川麻辣汤头。

提供“最好”的一切给顾客是我们好味鍋最大的使命。

Hou Mei Wo steamboat is a fast-growing F&B business in Ipoh. Now it has been expanded into North and South Malaysia market; We are a group of young business team filled with PASSION and DYNAMIC. We have a set of professional restaurant management system and cooking recipe!

Hou Mei Wo steamboat was humblely started in 2013. We are specialising in Pork Broth soup base where the company insist to have each and every pot to have at least 8 hours of boiling to extract the broth out of the pork bone. Besides, we offer others authentic Tom Yum Goong and Sichuan Spicy all the way from Thailand and China.

Our mission is to bring "The Best" to all customers at every corner in MALAYSIA.

Hou Mei Wo Sdn Bhd

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