To lead the internal and external audits including HACCP, Halal and any other regulatory bodies. Ensure corrective and preventive measures from each audit are implemented.
Knowledgeable in food safety quality management system standard eg. HACCP, Halal, FSSC 22000, GMP, GRSI etc.
Analyse and investigate product complaints or reported food quality issues.
Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.
To conduct food handler training when required.
Promote quality and food safety culture and awareness through communication and training (GMP, HACCP etc).
Responsible, able to work independently and lead a team
Good observation & auditing skills.
Able to work in fast pace environment, tight deadlines under pressure.
Proficiency in Microsoft Office Application.
Perform product sampling for lab testing.
Maintaining and ensuring Standards/SOP set in the production floor.
Perform weekly Gap Assessment Audit.
Participate with R&D and production team for any new product / ingredient / process trial run.
To report to Head of Department on the effectiveness and adequacy of the Food Safety Management System on a monthly basis.
To perform other ad-hoc tasks as assigned by superior.
Can work in start-up environment.
Able to lead a Team.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,250.00 per month

Benefits:

Schedule:

Huckleberry Hospitality Group Sdn Bhd