Huoguo Ventures Sdn Bhd

Xiao Long Kan 小龙坎老火锅 Malaysia

Xiao Long Kan hotpot was established in Chengdu in the winter of 2014, boasting a delicious and authentic selection of meats, fresh vegetables, handmade meatballs, innards and offal in assorted broths prepared using a traditional recipe that’s hundreds of years old. It is the only hotpot restaurant in Chengdu that commands a long waiting line of customers queueing for their turn to experience this renowned hotpot.

小龙坎火锅，开业于2014年冬，推出多样美味且真材实料的肉品，新鲜蔬菜，手工肉丸，动物内脏等，搭配以百年配方熬煮的多种汤头，吸引了无数饕客为一解嘴馋，而大排长龙仍甘之如饴。

The brand subsequently opened two more restaurants along Chun Xi Road and has grown exponentially year on year, rapidly expanding within China and in the international market. With a highly experienced and skilled management team, Xiao Long Kan hotpot aims to continuously promote traditional hotpot culture with a strong focus on providing a healthy and hearty dining experience.

此人气火锅品牌不仅先后在成都春熙路开设分店，紧接着将其足迹遍布中国，并逐步走出中国，迈向世界。在高专业水准及富有经验的商业运营管理层的经营下，小龙坎火锅时刻秉持着推动正宗的传统火锅文化之责，同时也坚持为顾客提供健康及贴心的用餐经验。

By combining Chengdu tradition and culture in its food and atmosphere, Xiao Long Kan hotpot is set to bring you THE BEST HOTPOT EXPERIENCE in Malaysia.

将成都传统和文化融合于食物及环境之中的小龙坎火锅正摩拳擦掌，准备带领大马的饕客们享受一场淋漓尽致的火锅体验!小龙坎在中国有约900多家分店，在海外比如新加坡、纽西兰、加拿大、美国以及墨尔本等都设有分行，小龙坎立足多国都有它的踪迹，目前总共有1000多家分行。