Innosan Enteprise

The P&C Restaurants Group was founded in 1959 by a local Kapitan based family. Situated in the heart of a populated upper-middle-class neighbourhood, the concept was simply to create a cozy environment that was well suited to have great conversations, served quality freshly cooked meals and offered great draft beer and spirit selections. After 50 years of fine-tuning, product development, and loads of hard work, we have what you see today. As of 2010, we have fifteen operating locations. We currently serve over 77,000 customers a week and generate over RM XX million in sales a month !

Today, we still offer a stimulating atmosphere with lots of conversation pieces on the walls and serve excellent quality, fresh cooked meals. We are defined as a main stream casual dining restaurant with an integrated sports bar area that caters to the community and local businesses. We provide friendly, attentive service in a relaxed environment by staff and owners that truly enjoy their job.

Over the years our menu has changed to reflect today’s consumer. From a once beer and wing joint to our current menu of over 50 items including our hand dipped to order authentic beer battered fish & chips, premium quality AAA steak, hand made on-site burgers, a great selection of entrée salads and more then 20 vegetarian options. Let’s not forget that we still serve great wings.