The Place Steakhouze – A Great Rendezvous

An apt description for a great culinary experience, that serves one of the finest and succulent steaks in Alor Setar, Malaysia.

The interior, while full of simplicity narrate an atmosphere that is gastronomically enriching, pleasing the palate as you savour that mouth-watering and delectable cut of Tomahawk or Wagyu on the entrée. Our menu speaks volume of quality and the selection is a cut above the rest. It is never frozen, only chilled at the right temperature. In ensuring that only the best is being served, the Chef will cut the selection and it will be ready for packaging for our in-house chiller. Diners will make their choice from our chiller and their selection will be given a Michelin star treatment by our Chef.

Our most notable cut, the Tomahawk and the Wagyu when accompanied by creamy mashed potato and The Place Steakhouze signature sauce, will be a dish that will let your thoughts wander beyond the mystique of gastronomy and yonder.

Irdeco Group

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