Must have 1-2 years work experience as Manager in Food & Beverage industry
Must be able to speak in Mandarin
Candidate should possess relevant education certificate
Able to achieve deadline and work under pressure
Six-day work week on rotational shift basis and must be able to work on weekend and Public Holiday
Comfortable working in midnight shift and after 12AM occasionally to support outlet business hours
Positive attitude and ability to work independently are highly desired traits
Malaysian citizen or Permanent Residence holder only

Koshidaka Malaysia Sdn Bhd