Kum Thim Food Industries Sdn Bhd

Kum Thim Food Industries Ltd. was established in 1971. Specializing in the sauce production industry for more than 40 years, over the years; adhere to the traditional natural fermentation methods, brewing soy sauce, focusing on the supply of Chinese food service industry as the core business, with the registered trademark Mei Zhong Mei marketing throughout Malaysia; is one of the leading brands in the sauce industry in Malaysia.

Another core product of Kum Thim Food Industries Sdn Bhd is the colorful sashimi topping, which is a popular choice for caterers and chefs. We provide one-stop supply service and have always been recognized and trusted by our customers for our complete range of ingredients, adequate supply and fast service, and our market share has been increasing (according to unofficial statistics, the market share is as high as 75%). Therefore, since the 80's, we have been the leader in the industry, and have been awarded the title of "Malaysia's Largest Supplier of Colorful Fish Sashimi Ingredients" recognized by the catering industry.

In order to live up to the expectations of the industry, the management of Kum Thim Food Industries Sdn Bhd is constantly striving for excellence and innovation in order to meet the needs of our customers. Over the years, we have received a number of certifications and awards from organizations and groups. However, we are not satisfied with the current situation and have always taken our corporate mission as our motto.