Developing unique and cuisine-appropriate menus in collaboration with the Restaurant

Manager to set item prices.

Maintain high quality of food. ...

Assist in food preparation and cooking follow SOP

Assisting service crew in managing floor

Maintain the cleanliness in kitchen area. ...

Assist in food preparation and cooking follow SOP.

Assisting service crew in managing floor

Maintain the cleanliness in kitchen area. ...

To lead a team of F&B service crew to ensure the quality standard and service

All duties related to the Food and Beverage - service

Receive guest upon their arrival and seat them accordingly ...

To lead a team of F&B service crew to ensure the quality standard and service- All duties related to the Food and Beverage - service

Receive guest upon their arrival and seat them accordingly

Take orders and serve food and beverage to guest accordingly ...

Taking Orders

Maintain Tidy Dining Area

Serve Food and Drink ...

Manage all F&B and daily operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service.

Identify customers’ needs and respond proactively to all of their concerns. ...

Providing leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other matters related to daily restaurant operations;

Managing restaurant teams to provide customers with high-quality products and excellent service - existing CHAMPS;

Restaurant float management, retail money, sales money, and stock; Cash Handling & Restaurant Security Policies must be adhered to; ...

Roles & Responsibilities

Key Responsibilities

1. Managing the opening and closing procedures of the outlet to ensure efficient operations. ...

Job Descriptions

To oversee outlets operations and ensuring the outlet profitability and operational efficiency. To analyze financial performance to formulate, develop and implement plans. To control the food cost and the consistency of quality and quantity of food served. Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company’s directions. Ensure quality of food, quality of customer service and cleanliness of the outlet and maintained consistently at all times. Plan and direct food preparation and cooking activities. To maintain accurate inventory control records. Job Requirements Candidate must possess at least Diploma in any field. At least 2 Year(s) of working experience in the related field is required for this position. Willing to work over weekend.

Roles & Responsibilities

Job Descriptions

To oversee outlets operations and ensuring the outlet profitability and operational efficiency. To analyze financial performance to formulate, develop and implement plans. To control the food cost and the consistency of quality and quantity of food served. Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company’s directions. Ensure quality of food, quality of customer service and cleanliness of the outlet and maintained consistently at all times. Plan and direct food preparation and cooking activities. To maintain accurate inventory control records. Job Requirements Candidate must possess at least Diploma in any field. At least 2 Year(s) of working experience in the related field is required for this position. Willing to work over weekend.

Job Duties

- Understands the company culture and exemplifies the brand style

- Lead and demonstrate the basics (Smile, greeting, responding, ...

Roles & Responsibilities

Job Responsibilities:

Learn and be competent in both service and kitchen staff duties ...

Job Responsibilities:

Learn and be competent in both service and kitchen staff duties

Serve the guests efficiently and accurately upon their special requests ...

Description

Assist the Food & Beverage Manager with the daily operation, ensuring maximum guest satisfaction and profit contribution.

Company ...

Hotel - Food & Beverage Executive (F&B Operational Job)

Job Description:

Prepare mise-en-plus as per work station assigned prior to start of each meal period ...

The Palawan @ Sentosa

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for ...

Roles & Responsibilities

Job Scope

Lead the team and ensure the service standards are upheld ...

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant ...

Roles & Responsibilities

The Palawan @ Sentosa

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes. ...

Responsible as a team leaders to manage operations in a restaurant.

1. Able to handle overal set up for the Coffeehouse and hall as required

2. Supervise efficient upkeep of tools through proper usage of equipment and devices.

3. Coordinate with various departments and ensure hall set up and supply remain according to departmental standards. ...